![]() There’s a touch of heat, and the rich sweetness from the dates works so well it.”Įnrique Bautista and his wife, Graciela, immigrated to the Coachella Valley from Michoacán, Mexico, in the 1970s. ![]() “Yesterday, I bought Medjools, and we’re pairing it with cauliflower on the grill, a drizzle of olive oil, chermoula, labneh, and garnishing with their dates. there’s really no comparison to what you’d get from a produce company,” says République chef Walter Manzke, who procures dates - when they’re in season - from the Bautistas.
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